pickle

noun

1. vegetables (especially cucumbers) preserved in brine or vinegar

2. informal terms for a difficult situation

e.g. he got into a terrible fix
he made a muddle of his marriage

Synonym: fixholejammessmuddlekettle of fish

verb

1. preserve in a pickling liquid

1. 泡菜；腌菜
Pickles are vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste.

e.g. Another strong Yorkshire country tradition is making pickles and chutneys.
另一个在约克郡盛行的民间传统是做泡菜和酸辣酱。

2. 菜酱
Pickle is a cold spicy sauce with pieces of vegetables and fruit in it.

e.g. ...jars of pickle.
一罐罐菜酱

3. （以醋或盐水）泡制，腌制，腌渍
When you pickle food, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste.

e.g. Select your favourite fruit or veg and pickle them while they are still fresh...
挑选最喜欢的水果或蔬菜，趁着新鲜把它们腌起来。
e.g. Herrings can be salted, smoked and pickled.
鲱鱼可以盐腌、熏制和泡制。

4. 困境；逆境；窘境
If you are in a pickle, you are in a difficult and awkward situation.

pickle在线翻译

e.g. Companies find themselves in a pickle when their markets change...
公司在市场发生变化时会发现自己身陷困境。
e.g. Caroline had sure as hell got herself into a pickle this time.
卡罗琳这次真是惹了大麻烦。

1. 泡菜：<>一书使得世界更加理解菊花与日本的精神内联;武士刀、武士道精神是日本忠孝礼义的集中体现,这些都是日本文化的符号2、韩国(Republic of Korea):国花:木槿花(flos hibisci传统食物:打糕、韩果、泡菜(pickle).

2. 腌黄瓜：3.(3) 腌黄瓜(Pickle)因制作时加入何种物质才有 好的保存性 防腐剂香盐 色素.554.(4) 德国酸菜(Sauerkraut)是 用何种加工原 制作的藏 乾燥菌 发酵.555.(2) 香辛 (Spices)多经何种加工方法处冻 乾燥 发酵菌.557.(3) 西餐烹调材 之小咸鱼(Anchovy)是以何种鱼 加工制成 鲔鱼 鲱鱼 鯷鱼 丁香559.(1) 市售的酸乳(Yoghurt)的制造是

3. 酸黃瓜：所以易於保存.(x) 83 鲜乳(Fresh Milk)指的是由牛乳房挤出,未经任何加工处理的乳汁.(o) 87 酥油(Shortening)烹调出食品,口感通常较为酥脆.(x) 88 玛琪琳(Margarine)是将猪油经氢化作用制成的.(o) 89 腌渍酸黄瓜(Pickle)主要的原料是小黄瓜,白醋,